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Padrões de consumo de álcool

Mais informações

  • Referência(s):

    1. Department of Health and Human Services and the Department of Agriculture. Dietary Guidelines for Americans, 2005 (http://www.health.gov/dietaryguidelines/dga2005/document/default.htm)

    2. U.S. Department of Agriculture / U.S. Department of Health and Human Services. Nutrition and your Health: Dietary Guidelines for Americans. (http://www.health.gov/dietaryguidelines/dga2000/document/choose.htm#sugars)

    3. Gunzerath, L; Faden, V; Zakhari, S; Warren, K. (2004). National Institute on Alcohol Abuse and Alcoholism Report on Moderate Drinking. Alcoholism: Clinical and Experimental Research. Vol. 28(6), 829-847
    (www.alcoholism-cer.com/)

    4. Stampfer, M.J.; Kang, J.H.; Chen, J.; Cherry, R.; Grodstein, F. Effects of Moderate Alcohol Consumption on Cognitive Function in Women. New England Journal of Medicine. 352(3):245-253, 2005

    5. Klatsky, A.L.; Friedman, G.D.; Armstrong, M.A.; Kipp. H. Wine, Liquor, Beer, and Mortality. American Journal of Epidemiology, Vol. 158, No. 6, 2003

    6. Kris-Etherton, P.; Eckel, R.H; Howard, B.V.; St. Jeor, S.; Bazzarre, T.L. Lyon Diet Heart Study: Benefits of a Mediterranean-Style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. Circulation, 103 (13): 2001

    7. National Institute on Alcohol Abuse and Alcoholism (NIAAA) – Alcohol Alert, No 16, 1992.
    (http://pubs.niaaa.nih.gov/publications/aa16.htm)

    8. Carey, K.B. Understanding Binge Drinking: Introduction to the Special Issue. Psychology of Addictive Behaviors, vol 15, No.04, 283-286, 2001

    9. Organização Mundial de Saúde (OMS) (http://www.who.int/substance_abuse/terminology/who_lexicon/en/index.html)

  • Palavras-chave:
    Padrão de consumo, Uso moderado, Uso pesado, Binge, Efeitos, Prevenção

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CISA - Centro de Informações sobre Saúde e Álcool
Rua do Rócio, 423 Salas 1208/1209
São Paulo - SP - 04552-000
Tel: +55 11 3842.3388